Titles Matching:  The food service professionals guide to

	Title	Author	Call Number	Status
	Bar & beverage operation : ensuring success & maximum profit.	Parry, Chris, 1956-	TX950.7.P37 2003	IN
	Building restaurant profits : how to ensure maximum results.	Hudson Taylor, Jennifer.	TX911.3.F5H69 2003	IN
	Buying & selling a restaurant business, for maximum profit.	Andrews, Lynda.	TX911.3.V34A53 2003	IN
	Controlling liquor, wine & beverage costs.	Godsmark, Elizabeth.	TX950.7.B76 2003	IN
	Controlling restaurant & food service food costs.	Brown, Douglas Robert, 1960-	TX911.3.C65B74 2003	IN
	Controlling restaurant & food service labor costs.	Fullen, Sharon L.	TX911.3.L27F85 2003	IN
	Controlling restaurant & food service operating costs.	Lewis, Cheryl, 1970-	TX911.3.C65B76 2003	IN
	Food service menus : pricing and managing the food service menu for maximum profit.	Arduser, Lora.	TX911.3.P7B76 2003	IN
	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items.	Granberg, B. J., 1944-	TX911.3.M3G72 2003	IN
	Restaurant design : designing, constructing & renovating a food service establishment.	Fullen, Sharon L.	TX945.F85 2003	IN
	Restaurant marketing and advertising : for just a few dollars a day.	Jorgensen, Amy S., 1975-	TX911.3.M3J67 2003	IN
	Restaurant promotion and publicity : for just a few dollars a day.	Lambert, Tiffany.	TX911.3.P77L36 2003	IN
	Restaurant site location : finding, negotiating & securing the best food service site for maximum profit.	Arduser, Lora.	TX911.3.L62A74 2003	IN
	Successful catering : managing the catering operation for maximum profit.	Bode, Soni.	TX921.B58 2003	IN
	Waiter & waitress training : how to develop your staff for maximum service & profit.	Arduser, Lora.	TX925.A73 2003	IN

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