Title Information
TX950.7.P37 2003
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
AUTHOR:
Parry, Chris, 1956-
SERIES:
The food service professionals guide to ; 11
PUBLISHED:
Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION:
141 p. : ill. ; 21 cm.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Bartending.
SUBJECT:
Food service management.
©2003 Follett Software Company
Title Information
Title Information