View previous page View next page Call Number Search: TX911.3.C65B76 2003
  Call Number Title Author Status
 2 TX911.3.C65B74 2003
Book TX911.3.F5H69 2003 Building restaurant profits : how to ensure maximum results. Hudson Taylor, Jennifer. IN
Book TX911.3.F75T66 2012 Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality. Tomsky, Jacob. IN
Book TX911.3.L27F85 2003 Controlling restaurant & food service labor costs. Fullen, Sharon L. IN
Book TX911.3.L62A74 2003 Restaurant site location : finding, negotiating & securing the best food service site for maximum profit. Arduser, Lora. IN
Book TX911.3.M3G72 2003 Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items. Granberg, B. J., 1944- IN
Book TX911.3.M3J67 2003 Restaurant marketing and advertising : for just a few dollars a day. Jorgensen, Amy S., 1975- IN
Book TX911.3.M3M67 2002 Hospitality and travel marketing. Morrison, Alastair M. IN
Book TX911.3.M27L62 2008 Exploring foodservice systems management through problems. Lieux, Elizabeth McKinney. IN
Book TX911.3.M27S69 2004 Foodservice organizations : a managerial and systems approach. Spears, Marian C. IN
Book TX911.3.M27Y9 1999 The international hospitality business: management and operations. Yu, Larry IN
Book TX911.3.P7B76 2003 Food service menus : pricing and managing the food service menu for maximum profit. Arduser, Lora. IN
Book TX911.3.P77L36 2003 Restaurant promotion and publicity : for just a few dollars a day. Lambert, Tiffany. IN
Book TX911.3.V34A53 2003 Buying & selling a restaurant business, for maximum profit. Andrews, Lynda. IN
Book TX911.3.V62C46 1998 Opportunities in restaurant careers. Chmelynski, Carol Ann Caprione, 1950- IN
Book TX911.3.V62L44 1988 Careers in the restaurant industry. Lee, Richard S. IN
Book TX911.C53 2010 Welcome to hospitality an introduction. Chon, K. S. IN
Book TX921.B58 2003 Successful catering : managing the catering operation for maximum profit. Bode, Soni. IN
Book TX925.A73 2003 Waiter & waitress training : how to develop your staff for maximum service & profit. Arduser, Lora. IN
Book TX925.C87 1984 Customer service. IN
Book TX941.M56S7 1982 Japanese inn. Statler, Oliver. IN
Book TX945.3.S3 2012 Fast food nation : the dark side of the all-American meal. Schlosser, Eric. IN
Book TX945.F85 2003 Restaurant design : designing, constructing & renovating a food service establishment. Fullen, Sharon L. IN
Book TX950.7.B76 2003 Controlling liquor, wine & beverage costs. Godsmark, Elizabeth. IN
Book TX950.7.P37 2003 Bar & beverage operation : ensuring success & maximum profit. Parry, Chris, 1956- IN
View previous page View next page

©2003 Follett Software Company