Title Information
TX911.3.L27F85 2003
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Controlling restaurant & food service labor costs / by Sharon Fullen.
ADDED TITLE:
Controlling restaurant and food service labor costs
AUTHOR:
Fullen, Sharon L.
SERIES:
The Food service professionals guide to ; 7
PUBLISHED:
Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION:
144 p. ; 21 cm.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Food service--Labor productivity.
SUBJECT:
Food service--Cost control.
©2003 Follett Software Company
Title Information
Title Information