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|
Call Number |
Title |
Author |
Status |
|
Pac.TX360.Y3S57 1996
|
Yap : food choices for healthful living based on food group lists.
|
Shovic, Anne Caprio.
|
IN
|
4
|
Pac.TX360.5D6a
|
|
|
|
4
|
Pac.TX360.5.M5K89 2000
|
|
|
|
|
Pac.TX360.5.M36 2007
|
A manual from the English-speaking Caribbean: developing food-based dietary guidelines.
|
|
IN
|
|
Pac.TX361.N3I53 2009
|
Indigenous peoplesī food systems : the many dimensions of culture, diversity and environment for nutrition and health.
|
|
IN
|
|
Pac.TX363.P37 2016
|
Pasifika plates : serving nutritious island flavours.
|
|
IN
|
2
|
Pac.TX364.R63 1986
|
|
|
|
2
|
Pac.TX364.T43 1990
|
|
|
|
|
Pac.TX364.T45 1983
|
Discovering our food : community worker's guide to use of slides and cassette.
|
Teissier, M. C.
|
IN
|
2
|
Pac.TX402.P67
|
|
|
|
|
Pac.TX511.F56 1979
|
Final report WHO Western Pacific Region Working Group on Food Hygiene and Food Safety : Kuala Lumpur, Malaysia, 1-5 October 1979.
|
|
IN
|
2
|
Pac.TX511.T43 1986
|
|
|
|
|
Pac.TX531.P95 1987
|
Proceedings of the First OCEANIAFOODS of the Conference, Canberra, Australia 12-15 May 1987.
|
|
IN
|
|
Pac.TX537.F66 1980
|
Food composition tables recommended for use in the Philippines : hanbook I.
|
|
IN
|
|
Pac.TX541.P4
|
The chemical composition of South Pacific foods.
|
Peters, F. E. (Frank E.)
|
IN
|
|
Pac.TX551.A84 2003
|
The concise New Zealand food composition tables.
|
Athar, N. (Nelofar)
|
IN
|
|
Pac.TX551.A545 1999
|
Weighing the evidence : program and proceedings, 21-24 September 1999.
|
South-West Pacific Nutrition and Dietetic Conference. (2nd: 1999: Auckland New Zealand).
|
IN
|
|
Pac.TX551.B375 2004
|
Table de composition d'aliments du Mali = food composition table for Mali.
|
Barikmo, Ingrid
|
IN
|
3
|
Pac.TX551.N8 1983
|
|
|
|
2
|
Pac.TX551.P23 1994
|
|
|
|
2
|
Pac.TX601.A44 2003
|
|
|
|
|
Pac.TX 601.G529 1997
|
Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community.
|
Gillett, Robert D.
|
IN
|
2
|
Pac.TX601.M3E3 2011
|
|
|
|
|
Pac.TX601.M32 1998
|
Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community.
|
McDorman, Ted L.
|
IN
|
2
|
Pac.TX601.M625B49
|
|
|
|
|