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TITLE:	Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett.
AUTHOR:	Gillett, Robert D.
PUBLISHED:	Noumea, New Caledonia : Secretariat of the South Pacific Community, 1997.
DESCRIPTION:	vi, 49 p. ; 30 cm.
NOTES:	"TCP/RAS/6713"
SUBJECT:	Seafood--Safety measures.
SUBJECT:	Seafood--Law and legislation.
SUBJECT:	Seafood--Inspection.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.
ADDED ENTRY:	Secretariat of the Pacific Community.