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Pac.TX511.F56 1979
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Final report WHO Western Pacific Region Working Group on Food Hygiene and Food Safety : Kuala Lumpur, Malaysia, 1-5 October 1979
PUBLISHED: Kuala Lumpur : PEPAS, 1979.
DESCRIPTION: 74 pages ; 30 cm.
SUBJECT: Food adulteration and inspection.
SUBJECT: Food handling.
ADDED ENTRY: Western Pacific Regional Centre for the Promotion of Environmental Planning and Applied Studies.

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