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TITLE: The chemical composition of South Pacific foods / by F.E. Peters.
AUTHOR: Peters, F. E. (Frank E.)
SERIES: Technical paper ; no. 115
SERIES: Technical paper (South Pacific Commission) ; no. 115. no. 115.
PUBLISHED: Noumea, New Caledonia : South Pacific Commission, 1958.
DESCRIPTION: iv, 56 p.
NOTES: Translation of: La composition chimique des aliments du Pacifique Sud.
SUBJECT: Food--Oceania--Composition.

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