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Pac.TX360.5.M36 2007
Copies In: 1
Copies Owned: 1
Book Book
TITLE: A manual from the English-speaking Caribbean: developing food-based dietary guidelines.
ADDED TITLE: Developing food-base dietary guidelines.
PUBLISHED: Italy, Rome: FAO, 2007.
DESCRIPTION: 79 p.: 24 cm.
SUBJECT: Dietary guidelines for Caribbean.
SUBJECT: Nutrition--Caribbean--Handbooks, manuals, etc.
SUBJECT: Diet--Health aspects--Caribbean--Handbooks, manuals, etc.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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