Titles Matching:  FAO food and nutrition paper
  Title Author Call Number Status
Book Assuring food safety and quality : guidelines for strengthening national food control systems. FAO.TX341.F605 2003 no.76 IN
Book Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland) FAO.F739/5 IN
Book Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.) FAO.TX553.P7F36 2013 IN
Book The double burden of malnutrition : case studies from six developing countries. FAO.RA645.N87D68 2006 IN
Book Enhancing developing country participation in FAO/WHO scientific advice activities : report of a joint FAO/WHO meeting, Belgrade, Serbia and Montenegro, 12-15 December 2005. FAO/WHO Meeting on Enhancing Developing Country Participation in Scientific Advice Activities (2005 : Belgrade, Serbia and Montenegro) FAO. TX341.F605 2006 no.88 IN
Book Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva. FAO.TX341.F6O5 no.91 IN
Book Globalization of food systems in developing countries : impact on food security and nutrition. FAO.HD9018.D44G58 2004 IN
Book Guidelines for risk-based fish inspection. FAO.SH335.5.I5G85 2009 IN
Book Marine biotoxins. Egmond, H. P. Van (Hans P.) FAO.RA1242.A36E55 2004 IN
Book Probiotics in food : health and nutritional properties and guidelines for evaluation. FAO.TP248.65.F66P76 2006 IN
Book Residues of some veterinary drugs in animals and foods. FAO.TX341.F605 IN
Book Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. FAO.TX531.R548 2003 IN
Book Risk-based food inspection manual. FAO.TX531.R555 2008 IN
Book Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. FAO.TX341.F6O5 IN
Book Worldwide regulations for mycotoxins in food and feed in 2003. FAO.TX341.F605 IN
 
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