View previous page View next page Call Number Search: FAO. TX341.F605 2006 no.88
 
  Call Number Title Author Status
 6 FAO.TX341.F605 2003 no.76
Book FAO.TX359.V65 2005 Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. IN
Book FAO.TX360.5.B88 2004 Family nutrition guide. Burgess, Ann. IN
Book FAO.TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book FAO.TX361.N3I53 2009 Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health. IN
 2 FAO.TX369.J56 2007
Book FAO.TX397.J65 2007 Codex Alimentarius : fresh fruits and vegetables. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX511.F36 2010 FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. IN
Book FAO.TX531.C67 2011 Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises. IN
 3 FAO.TX531.E98 2010
Book FAO.TX531.F36 2007 FAO/WHO framework for the provision of scientific advice on food safety and nutrition. IN
Book FAO.TX531.R548 2003 Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. IN
Book FAO.TX531.R555 2008 Risk-based food inspection manual. IN
Book FAO.TX535.G56 2005 Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) IN
Book FAO.TX535.G66 2002 Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) IN
Book FAO.TX537.E54 2005 Enhancing participation in Codex activities : an FAO/WHO training package. IN
Book FAO.TX537.F45 2004 Processed foods for improved livelihoods. Fellows, P. (Peter), 1953- IN
Book FAO.TX537.H66 2006 Strengthening national food control systems : guidelines to assess capacity building needs. Hopper, Marlynne. IN
Book FAO.TX537.H67 2007 Strengthening national food control systems : a quick guide to assess capacity building needs. Hopper, Marlynne. IN
 4 FAO.TX537.J6 2004
 8 FAO.TX537.J62
Book FAO.TX537.J65 2007 Codex Alimentarius Commission : strategic plan 2008-2013. IN
Book FAO.TX551.J65 2007 Codex Alimentarius. Joint FAO/WHO Codex Alimentarius Commission. IN
Book FAO.TX551.P23 2004 The Pacific Islands food composition tables. Dignan, C.A. [et al.]. IN
 9 FAO.TX553.A3J655 no.9
 
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