Copies Owned: 1
Risk-based food inspection manual.
FAO food and nutrition paper, 0254-4725 ; 89
Rome : Food and Agriculture Organization of the United Nations, 2008.
x, 85 p. ; 30 cm.
Includes bibliographical references (p. 84-85).
Introduction to the manual -- Concepts and approaches of modern food inspection -- General inspection procedures -- General inspection approach for primary production facilities -- General inspector approach for food processing facilities -- Enforcement and compliance.
Food adulteration and inspection--Handbooks, manuals, etc.
Food and Agriculture Organization of the United Nations.
©2003 Follett Software Company