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FAO.TX341.F605 2003 no.76
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Assuring food safety and quality : guidelines for strengthening national food control systems.
SERIES: FAO food and nutrition paper 0254-4725 ; 76
PUBLISHED: Rome, Italy : Food and Agriculture Organization of the United Nations ; [Geneva, Switzerland] : World Health Organization, c2003.
DESCRIPTION: iv, 73 p. : ill. ; 30 cm.
SUBJECT: Food--Quality.
SUBJECT: Food--Safety measures.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

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