| TITLE: |
Probiotics in food : health and nutritional properties and guidelines for evaluation. |
| SERIES: |
FAO food and nutrition paper, 0254-4725 ; 85 |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006. |
| DESCRIPTION: |
viii, 50 p. : ill. ; 30 cm. |
| NOTES: |
Includes bibliographical references. |
| NOTES: |
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002. |
| SUBJECT: |
Food--Biotechnology. |
| SUBJECT: |
Lactic acid bacteria. |
| SUBJECT: |
Dietary supplements. |
| SUBJECT: |
Food--Microbiology. |
| SUBJECT: |
Microbial biotechnology. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
World Health Organization. |
| ADDED ENTRY: |
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria. |
| ADDED ENTRY: |
Guidelines for the evaluation of probiotics in food. |
Title Information
