Title Search: Folklore, myths, and legends : a world perspective

	Title	Author	Call Number	Status
	Food and Agriculture Organization of the United Nations fisheries proceedings		FAO.SH3.F27	IN
	Food and Agriculture Organization of the United Nations food nutrition paper		FAO.TX341.F605	IN
	Food and Agriculture Organization of the United Nations research and technology paper		FAO.S539.5.F3	IN
	Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems		FAO.RA601.F36 2012	IN
	Food and Agriculture Organization of the United Nations yearbook.		FAO.HD9483.A1F65	IN
2	Food and Agriculture Organization of the United Nations yearbook. Production
	Food and agriculture planning in the Marshall Islands	Kent, George, 1939-	Pac.HD9018.M37K33 1985	IN
	Food and copra dryers use sun's power in Yap
	The food and culture around the world handbook	Brittin, Helen Clark.	Ref.TX353.B77 2011	IN
	Food & drink establishment program's		Pac.TX360.F44P64 2010	IN
	Food and Drug Administration consumer.		Gov.HE20.4010:	IN
	Food and drugs		Gov.AE 2.106/3:21/PT.1300-END	IN
	Food and national development in the South Pacific		Pac.S479.O3.F66 1983	IN
	Food and nutrition	Malolo, Mele'ofa	Pac.TX360.F47M35 1988	IN
	Food and nutrition as social problems		TX359.E38 1995	IN
	Food and nutrition in the Federated States of Micronesia.	Englberger, Lois [et al.]	VerF. 0922.2003a Pac.	IN
	Food and nutritional beliefs and practices in Pohnpei	Corsi, Allison B.A., University of Colorado.	Pac.TX360.F44C67 2004	IN
	Food and the city : urban agriculture and the new food revolution	Cockrall-King, Jennifer, 1971-	S494.5.U72C63 2012	IN
	Food around the world : a cultural perspective	McWilliams, Margaret.	TX353.M459 2011	IN
	Food-borne illness		MITC DVD 330	IN
	Food chains	Silverstein, Alvin.	QH541.S534 1998	IN
	Food chains in the biosphere		MITC DVD 108	IN
4	Food choices for healthful living
	Food complex in a changing Ponapean community, The	Dahlquist, Paul Anders	Pac.TX725.P6D3	IN
	Food composition		FAO.TX531.E98 2008	IN

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