Title Information
FAO.RA601.F36 2012
Copies In
: 1
Copies Owned: 1
Book
TITLE:
FAO/WHO guide for developing and improving national food recall systems.
ADDED TITLE:
Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations ; Geneva : World Health Organization, 2012.
DESCRIPTION:
68 pages : illustrations ; 25 cm
NOTES:
Includes bibliographical references (pages 65-68).
NOTES:
Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions.
SUBJECT:
Food--Safety measures.
SUBJECT:
Food--Quality.
SUBJECT:
Product recall.
SUBJECT:
Food contamination.
SUBJECT:
Public health.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations, issuing body.
ADDED ENTRY:
World Health Organization, issuing body.
©2003 Follett Software Company
Title Information
Title Information