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TX353.M459 2011
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food around the world : a cultural perspective / Margaret McWilliams.
AUTHOR: McWilliams, Margaret.
PUBLISHED: Boston : Prentice Hall, c2011.
DESCRIPTION: xviii, 509 p., 72 p. of plates : ill. (some col.), maps ; 29 cm.
EDITION: 3rd ed.
NOTES: Includes bibliographical references and indexes.
SUBJECT: Food.
SUBJECT: International cooking.

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