Title Information
Ref.TX353.B77 2011
Copies In
: 1
Copies Owned: 1
Book
TITLE:
The food and culture around the world handbook / Helen C. Brittin.
AUTHOR:
Brittin, Helen Clark.
PUBLISHED:
Boston : Prentice Hall, c2011.
DESCRIPTION:
xv, 367 p. : col. maps ; 23 cm.
NOTES:
Col. maps on p. [2] and [3] of cover.
NOTES:
Includes bibliographical references and index.
NOTES:
From the Publisher: This book provides specific information on the food and culture of each of the 195 countries in the world.
SUBJECT:
Diet--Handbooks, manuals, etc.
SUBJECT:
Food habits--Handbooks, manuals, etc.
SUBJECT:
Cooking--Handbooks, manuals, etc.
©2003 Follett Software Company
Title Information
Title Information