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  Subject
 4 Food service--Cost control.
Book Food service--Cost effectiveness.
Book Food service--Labor productivity.
 3 Food service management.
Book Food service management --United States--Examinations--Study guides.
Book Food service management--United States --Study and teaching.
Book Food service--Prices.
Book Food service--Sanitation.
Book Food service--Vocational guidance.
Book Food service--Vocational guidance--United States.
Book Food--Shelf-life dating.
Mixed Food shortages.
 3 Food--Social aspects.
Book Food--Sodium content--Tables.
Serial Food--South Pacific.
Serial Food stamp fraud--United States.
Serial Food Stamps--Law and legislation.
 13 Food--Standards.
Serial Food--Standards--Congresses.
Book Food--Standards--Management
Book Food--Standards--Management--Methodology.
Book Food--Storage.
Book Food--Storage--Oceania.
 23 Food supply.
Food supply See also: Agriculture
 
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