Titles Matching:  Food service management.
  Title Author Call Number Status
Book Bar & beverage operation : ensuring success & maximum profit. Parry, Chris, 1956- TX950.7.P37 2003 IN
Book Controlling liquor, wine & beverage costs. Godsmark, Elizabeth. TX950.7.B76 2003 IN
Book Foodservice organizations : a managerial and systems approach. Spears, Marian C. TX911.3.M27S69 2004 IN
Book Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items. Granberg, B. J., 1944- TX911.3.M3G72 2003 IN
 
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