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TX911.3.L27F85 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Controlling restaurant & food service labor costs / by Sharon Fullen.
ADDED TITLE: Controlling restaurant and food service labor costs
AUTHOR: Fullen, Sharon L.
SERIES: The Food service professionals guide to ; 7
PUBLISHED: Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION: 144 p. ; 21 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Food service--Labor productivity.
SUBJECT: Food service--Cost control.

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