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|
|
Call Number |
Title |
Author |
Status |
|
Pac.TX537.F66 1980
|
Food composition tables recommended for use in the Philippines : hanbook I.
|
|
IN
|
|
Pac.TX541.P4
|
The chemical composition of South Pacific foods.
|
Peters, F. E. (Frank E.)
|
IN
|
|
Pac.TX551.A84 2003
|
The concise New Zealand food composition tables.
|
Athar, N. (Nelofar)
|
IN
|
|
Pac.TX551.A545 1999
|
Weighing the evidence : program and proceedings, 21-24 September 1999.
|
South-West Pacific Nutrition and Dietetic Conference. (2nd: 1999: Auckland New Zealand).
|
IN
|
|
Pac.TX551.B375 2004
|
Table de composition d'aliments du Mali = food composition table for Mali.
|
Barikmo, Ingrid
|
IN
|
3
|
Pac.TX551.N8 1983
|
|
|
|
2
|
Pac.TX551.P23 1994
|
|
|
|
2
|
Pac.TX601.A44 2003
|
|
|
|
|
Pac.TX 601.G529 1997
|
Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community.
|
Gillett, Robert D.
|
IN
|
2
|
Pac.TX601.M3E3 2011
|
|
|
|
|
Pac.TX601.M32 1998
|
Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community.
|
McDorman, Ted L.
|
IN
|
2
|
Pac.TX601.M625B49
|
|
|
|
|
Pac.TX601.P35 1990
|
Storing and preserving Pacific Island foods.
|
Parkinson, Susan.
|
IN
|
|
Pac.TX601.P37
|
Preservation of Pacific Island foods.
|
Parkinson, Susan
|
IN
|
|
Pac TX601.T3 1997
|
Practical methods for preserving seafoods : salting and drying (a training manual).
|
Tuara, Patricia.
|
IN
|
|
Pac.TX609.F85 1997
|
A review of the solar drying of fruit, vegetables and other food crops.
|
Fuller, R. J. (Robert James), 1946-
|
IN
|
|
Pac.TX609.F855 1996
|
Solar drying in the Pacific : a guide for commercial producers.
|
Fuller, R. J. (Robert James), 1946.
|
IN
|
|
Pac.TX612.F5R3 1966
|
A short guide to fish preservation with special reference to West African conditions.
|
Rawson, G. C.
|
IN
|
|
Pac.TX643.T862 1990
|
Preparation of Pacific Island foods.
|
|
IN
|
4
|
Pac.TX724.5.B11 1971
|
|
|
|
2
|
Pac.TX724.5.B67 2005
|
|
|
|
13
|
Pac.TX724.5.H3C33 2002
|
|
|
|
2
|
Pac.TX724.5.P17B46 2005
|
|
|
|
|
Pac.TX724.5.P28H34 2009
|
Food culture in the Pacific Islands.
|
Hadlen, Roger
|
IN
|
2
|
Pac.TX725.A1P323 1995
|
|
|
|
|