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Pac.TX724.5.P28H34 2009
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food culture in the Pacific Islands / Roger Haden
AUTHOR: Hadlen, Roger
SERIES: Food culture around the world.
PUBLISHED: Santa Barbara, Calif. : Greenwood Press, 2009.
DESCRIPTION: xxv, 250 p. : ill., map ; 25 cm.
NOTES: Includes bibliographical references and index.
NOTES: Focuses on a country or regional cuisine. Suitable for country studies for student assignments and for enhancing a foodie's cultural knowledge, this title includes chapter essays that analyze the role food and food rituals play in the culture and society.
SUBJECT: Cooking, Pacific Island.
SUBJECT: Cooking --Islands of the Pacific.
SUBJECT: Cooking--Oceania.
SUBJECT: Food habits--Oceania
SUBJECT: Food habits--Islands of the Pacific.

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