Call Number Search: Pac.TX360.F4F662 1990 c.2

	Call Number	Title	Author	Status
	Pac.TX361.N3I53 2009	Indigenous peoplesī food systems : the many dimensions of culture, diversity and environment for nutrition and health.		IN
	Pac.TX363.P37 2016	Pasifika plates : serving nutritious island flavours.		IN
2	Pac.TX364.R63 1986
2	Pac.TX364.T43 1990
	Pac.TX364.T45 1983	Discovering our food : community worker's guide to use of slides and cassette.	Teissier, M. C.	IN
2	Pac.TX402.P67
	Pac.TX511.F56 1979	Final report WHO Western Pacific Region Working Group on Food Hygiene and Food Safety : Kuala Lumpur, Malaysia, 1-5 October 1979.		IN
2	Pac.TX511.T43 1986
	Pac.TX531.P95 1987	Proceedings of the First OCEANIAFOODS of the Conference, Canberra, Australia 12-15 May 1987.		IN
	Pac.TX537.F66 1980	Food composition tables recommended for use in the Philippines : hanbook I.		IN
	Pac.TX541.P4	The chemical composition of South Pacific foods.	Peters, F. E. (Frank E.)	IN
	Pac.TX551.A84 2003	The concise New Zealand food composition tables.	Athar, N. (Nelofar)	IN
	Pac.TX551.A545 1999	Weighing the evidence : program and proceedings, 21-24 September 1999.	South-West Pacific Nutrition and Dietetic Conference. (2nd: 1999: Auckland New Zealand).	IN
	Pac.TX551.B375 2004	Table de composition d'aliments du Mali = food composition table for Mali.	Barikmo, Ingrid	IN
3	Pac.TX551.N8 1983
2	Pac.TX551.P23 1994
2	Pac.TX601.A44 2003
	Pac.TX 601.G529 1997	Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community.	Gillett, Robert D.	IN
2	Pac.TX601.M3E3 2011
	Pac.TX601.M32 1998	Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community.	McDorman, Ted L.	IN
2	Pac.TX601.M625B49
	Pac.TX601.P35 1990	Storing and preserving Pacific Island foods.	Parkinson, Susan.	IN
	Pac.TX601.P37	Preservation of Pacific Island foods.	Parkinson, Susan	IN
	Pac TX601.T3 1997	Practical methods for preserving seafoods : salting and drying (a training manual).	Tuara, Patricia.	IN
	Pac.TX609.F85 1997	A review of the solar drying of fruit, vegetables and other food crops.	Fuller, R. J. (Robert James), 1946-	IN

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