Title Search: Rise of Greek civilization

	Title	Author	Call Number	Status
	Rise of Greek civilization		MITC VC 1030 C	IN
	The rise of hatred and violence in Germany		HN460.V5R57 1990	IN
	Rise of Rome		MITC VC 1030 E	IN
	Rise of Russia	Wallace, Robert, 1919-	DK71.W15 1967	IN
	Rise of the Church		MITC VC 1030 F	IN
	Rise of the Evening Star	Mull, Brandon, 1974-	CRC PZ7.M91 2008	OUT
	The rise of "the rest" : challenges to the west from late-industrializing economies	Amsden, Alice H. (Alice Hoffenberg)	HC59.7.A7784 2001	IN
	Rise of trading cities		MITC VC 1030 O	IN
	Rising food costs	Scaliger, Charles.	VF 301 SCA 2008	IN
	Rising out of poverty.		HC430.R49 2006	IN
	Rising prices, shrinking access.	Clark, Kim.	VF 343 CLA 2009	IN
	Rising son : Palau President Tommy Remengesau, Jr. learned early on the lesson of leadership / Giff Johnson; photos Floyd K. Takeuchi.		VerF 0414.02 Pac c.1	IN
	The rising sun	Zich, Arthur.	Pac.D767.Z52 1977	IN
	The rising sun in the Pacific; 1931-April 1942	Morison, Samuel Eliot, 1887-1976.	Pac.D767.M67	IN
	The rising sun on Main Street : working with the Japanese.	Lanier, Alison Raymond.	HD70.J3L27 1990	IN
2	The Rising Sun: the Decline and fall of the Japanese empire 1936-1945.
	Rising tide : gender equality and cultural change around the world	Inglehart, Ronald.	HQ1075.I53 2005	IN
	The rising tide : global warming and world sea levels	Edgerton, Lynne T.	Ref.QC981.8.G56E34 1991	IN
	Risk.		Pac.DU17.R57	IN
	Risk assessment for domestically violent men : tools for criminal justice, offender intervention, and victim services	Hilton, N. Zoe.	HV6626.H56 2010	IN
	Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.		FAO.TX531.R548 2003	IN
	Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary.		FAO.QR115.M537 no.11	IN
	Risk assessment of Vibrio parahaemolyticus in seafood.		FAO.QR115.M537 no.16	IN
	Risk-based food inspection manual.		FAO.TX531.R555 2008	IN
	Risk characterization of microbiological hazards in food : guidelines.		FAO.QR115.M537 no.17	IN

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