Title Information
FAO.QR115.M537 no.17
Copies In
: 2
Copies Owned: 2
Book
TITLE:
Risk characterization of microbiological hazards in food : guidelines.
SERIES:
Microbiological risk assessment series ; 17
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 2009.
DESCRIPTION:
xiii, 119 p. : ill. ; 25 cm.
SUBJECT:
Foodborne diseases.
SUBJECT:
Food--Microbiology.
SUBJECT:
Health risk assessment.
ADDED ENTRY:
World Health Organization.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
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Title Information
Title Information