| TITLE: |
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. |
| SERIES: |
FAO food and nutrition paper, 0254-4725 ; 75 |
| SERIES: |
WHO food safety consultations |
| PUBLISHED: |
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003. |
| DESCRIPTION: |
vii, 49 p. : ill. ; 30 cm. |
| NOTES: |
"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1. |
| NOTES: |
"TC/M/Y8145E/1/4.03/2500"--P. [4] of cover. |
| NOTES: |
Includes bibliographical references. |
| SUBJECT: |
Food contamination--Congresses. |
| SUBJECT: |
Bacterial diseases in poultry--Congresses. |
| SUBJECT: |
Campylobacter infections in poultry--Congresses. |
| SUBJECT: |
Vibrio--Congresses. |
| SUBJECT: |
Seafood--Contamination--Congresses. |
| SUBJECT: |
Food adulteration and inspection--Congresses. |
| SUBJECT: |
Food--Microbiology--Congresses. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
World Health Organization. |
| ADDED ENTRY: |
Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand) |
Title Information
