View previous page View next page Call Number Search: TX354.B684 2000
 
  Call Number Title Author Status
Book TX354.B684 2000 Understanding food : principles and preparation. Brown, Amy C. IN
Book TX354.N63 2009 Community nutrition : planning health promotion and disease prevention. Nnakwe, Nweze Eunice. IN
Book TX356.K92 1986 A guide to food buying in Japan. Krouse, Carolyn R. IN
Book TX357.L66 1991 The psychology of eating and drinking : an introduction. Logue, A. W. (Alexandra W.) IN
Book TX359.A36 2010 Agriculture and food in crisis : conflict, resistance, and renewal. IN
Book TX359.E38 1995 Eating agendas : food and nutrition as social problems. IN
Book TX359.N8 1992 Nutrition issues in developing countries. IN
Book TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book TX360.G7L36 2009 Food policy : integrating health, environment and society. Lang, Tim. IN
Book TX360.I4G63 1989 Nutritive value of Indian foods. Gopalan, C. IN
Book TX360.J3E19 2000 Eating in Japan : illustrated. IN
Book TX360.T55S87 1994 Nutri-action analysis : going beyond good people and adequate resources. Smitasiri, Suttilak IN
Book TX367.H57 1997 Nutrition in Britain : science, scientists, and politics. IN
Book TX370.F365 2013 Fast food. IN
Book TX415.P48 1996 The book of herbal teas : a guide to gathering, brewing, and drinking. Perry, Sara. IN
Book TX531.C47 2006 The history of European food composition databases. Church, Susan. IN
Book TX531.G84 2003 Food composition data : production, management, and use. Greenfield, Heather. IN
Book TX531.W67 2006 The different uses of food composition databases. Williamson, Claire. IN
Book TX541.F6 1987 Food composition data : a user's perspective. IN
Book TX551.N393 1989 Recommended dietary allowances. National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. IN
Book TX553.V5R62 1997 Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods. Rodriguez-Amaya, Delia B. IN
Book TX601.M27 2008 Food security & sustainability for the times ahead. McCampbell, Harvest IN
Book TX601.U63 2010 Complete guide to home canning and preserving. United States. Dept. of Agriculture. IN
Book TX612.M4E7 1975 The canning, freezing, curing & smoking of meat, fish & game. Eastman, Wilbur F. IN
Book TX612.M4M37 2010 Home production of quality meats and sausages. Marianski, Stanley. IN
 
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