View previous page View next page Title Information View copy information Browse items on shelf
TX354.B684 2000
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Understanding food : principles and preparation / Amy Brown.
AUTHOR: Brown, Amy C.
PUBLISHED: Australia ; Belmont, Ca. : Wadsworth/Thomson Learning, c2000.
DESCRIPTION: xxi, 615 p. : ill. (some col.) ; 29 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Nutrition.

View previous page View next page

©2003 Follett Software Company