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TX531.G84 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate.
AUTHOR: Greenfield, Heather.
PUBLISHED: Rome : FAO, 2003.
DESCRIPTION: xiii, 288 p. : ill. ; 25 cm.
NOTES: "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
NOTES: Includes bibliographical references (p. 229-280) and index.
SUBJECT: Food--Composition.
SUBJECT: Food--Analysis.
ADDED ENTRY: Southgate, D. A. T.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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