View previous page View next page Call Number Search: TX353.G32 1996
  Call Number Title Author Status
Book TX353.G32 1996 The Tufts University guide to total nutrition. Gershoff, Stanley N. IN
Book TX353.M459 2011 Food around the world : a cultural perspective. McWilliams, Margaret. IN
Book TX353.W6 1996 The sixth world food survey, 1996. IN
Book TX354.B46 2004 Introductory foods. Bennion, Marion, 1925- IN
Book TX354.B684 2000 Understanding food : principles and preparation. Brown, Amy C. IN
Book TX354.N63 2009 Community nutrition : planning health promotion and disease prevention. Nnakwe, Nweze Eunice. IN
Book TX356.K92 1986 A guide to food buying in Japan. Krouse, Carolyn R. IN
Book TX357.L66 1991 The psychology of eating and drinking : an introduction. Logue, A. W. (Alexandra W.) IN
Book TX359.A36 2010 Agriculture and food in crisis : conflict, resistance, and renewal. IN
Book TX359.E38 1995 Eating agendas : food and nutrition as social problems. IN
Book TX359.N8 1992 Nutrition issues in developing countries. IN
Book TX360.5.P754 2005 Protecting and promoting good nutrition in crisis and recovery : resource guide. IN
Book TX360.G7L36 2009 Food policy : integrating health, environment and society. Lang, Tim. IN
Book TX360.I4G63 1989 Nutritive value of Indian foods. Gopalan, C. IN
Book TX360.J3E19 2000 Eating in Japan : illustrated. IN
Book TX360.T55S87 1994 Nutri-action analysis : going beyond good people and adequate resources. Smitasiri, Suttilak IN
Book TX367.H57 1997 Nutrition in Britain : science, scientists, and politics. IN
Book TX370.F365 2013 Fast food. IN
Book TX415.P48 1996 The book of herbal teas : a guide to gathering, brewing, and drinking. Perry, Sara. IN
Book TX531.C47 2006 The history of European food composition databases. Church, Susan. IN
Book TX531.G84 2003 Food composition data : production, management, and use. Greenfield, Heather. IN
Book TX531.W67 2006 The different uses of food composition databases. Williamson, Claire. IN
Book TX541.F6 1987 Food composition data : a user's perspective. IN
Book TX551.N393 1989 Recommended dietary allowances. National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs. IN
Book TX553.V5R62 1997 Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods. Rodriguez-Amaya, Delia B. IN
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