Callnum Hitlist

Call Number Search: Pac.TN809.A1C62 1982


	Call Number	Title	Author	Status
2	Pac.TX601.A44 2003
	Pac.TX 601.G529 1997	Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community.	Gillett, Robert D.	IN
2	Pac.TX601.M3E3 2011
	Pac.TX601.M32 1998	Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community.	McDorman, Ted L.	IN
2	Pac.TX601.M625B49
	Pac.TX601.P35 1990	Storing and preserving Pacific Island foods.	Parkinson, Susan.	IN
	Pac.TX601.P37	Preservation of Pacific Island foods.	Parkinson, Susan	IN
	Pac TX601.T3 1997	Practical methods for preserving seafoods : salting and drying (a training manual).	Tuara, Patricia.	IN
	Pac.TX609.F85 1997	A review of the solar drying of fruit, vegetables and other food crops.	Fuller, R. J. (Robert James), 1946-	IN
	Pac.TX609.F855 1996	Solar drying in the Pacific : a guide for commercial producers.	Fuller, R. J. (Robert James), 1946.	IN
	Pac.TX612.F5R3 1966	A short guide to fish preservation with special reference to West African conditions.	Rawson, G. C.	IN
	Pac.TX643.T862 1990	Preparation of Pacific Island foods.		IN
4	Pac.TX724.5.B11 1971
2	Pac.TX724.5.B67 2005
13	Pac.TX724.5.H3C33 2002
2	Pac.TX724.5.P17B46 2005
	Pac.TX724.5.P28H34 2009	Food culture in the Pacific Islands.	Hadlen, Roger	IN
2	Pac.TX725.A1P323 1995
2	Pac.TX725.C6C63
3	Pac.TX725.G8G84 1975
	Pac.TX725.H3Y3	Hawaii cooks.	Yardley, Maili, 1916-	IN
19	Pac.TX725.M5F3
	Pac.TX725.M52R65 1977	Nutrition and economics for Micronesia : a compilation of resources.		IN
	Pac.TX725.M625T72 2024	Traditional Micronesian cookbook : 50 authentic recipes from Micronesia.		IN
4	Pac.TX725.O3P23