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Call Number |
Title |
Author |
Status |
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TX353.G32 1996
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The Tufts University guide to total nutrition.
|
Gershoff, Stanley N.
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IN
|
|
|
TX353.M459 2011
|
Food around the world : a cultural perspective.
|
McWilliams, Margaret.
|
IN
|
|
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TX353.W6 1996
|
The sixth world food survey, 1996.
|
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IN
|
|
|
TX354.B46 2004
|
Introductory foods.
|
Bennion, Marion, 1925-
|
IN
|
|
|
TX354.B684 2000
|
Understanding food : principles and preparation.
|
Brown, Amy C.
|
IN
|
|
|
TX354.N63 2009
|
Community nutrition : planning health promotion and disease prevention.
|
Nnakwe, Nweze Eunice.
|
IN
|
|
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TX356.K92 1986
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A guide to food buying in Japan.
|
Krouse, Carolyn R.
|
IN
|
|
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TX357.L66 1991
|
The psychology of eating and drinking : an introduction.
|
Logue, A. W. (Alexandra W.)
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IN
|
|
|
TX359.A36 2010
|
Agriculture and food in crisis : conflict, resistance, and renewal.
|
|
IN
|
|
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TX359.E38 1995
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Eating agendas : food and nutrition as social problems.
|
|
IN
|
|
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TX359.N8 1992
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Nutrition issues in developing countries.
|
|
IN
|
|
|
TX360.5.P754 2005
|
Protecting and promoting good nutrition in crisis and recovery : resource guide.
|
|
IN
|
|
|
TX360.G7L36 2009
|
Food policy : integrating health, environment and society.
|
Lang, Tim.
|
IN
|
|
|
TX360.I4G63 1989
|
Nutritive value of Indian foods.
|
Gopalan, C.
|
IN
|
|
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TX360.J3E19 2000
|
Eating in Japan : illustrated.
|
|
IN
|
|
|
TX360.T55S87 1994
|
Nutri-action analysis : going beyond good people and adequate resources.
|
Smitasiri, Suttilak
|
IN
|
|
|
TX367.H57 1997
|
Nutrition in Britain : science, scientists, and politics.
|
|
IN
|
|
|
TX370.F365 2013
|
Fast food.
|
|
IN
|
|
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TX415.P48 1996
|
The book of herbal teas : a guide to gathering, brewing, and drinking.
|
Perry, Sara.
|
IN
|
|
|
TX531.C47 2006
|
The history of European food composition databases.
|
Church, Susan.
|
IN
|
|
|
TX531.G84 2003
|
Food composition data : production, management, and use.
|
Greenfield, Heather.
|
IN
|
|
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TX531.W67 2006
|
The different uses of food composition databases.
|
Williamson, Claire.
|
IN
|
|
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TX541.F6 1987
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Food composition data : a user's perspective.
|
|
IN
|
|
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TX551.N393 1989
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Recommended dietary allowances.
|
National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.
|
IN
|
|
|
TX553.V5R62 1997
|
Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods.
|
Rodriguez-Amaya, Delia B.
|
IN
|
| |
Call Number Search: TTPI.RA427.8.M63P73 1980