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Author |
Title |
Call Number |
Status |
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Joint CTC/ESCAP Unit on Transnational Corporations.
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Transnational Corporations and the Copper Industries of Developing Asian and Paciifc Countries : joint CTC/ESCAP unit on Transnational Corporations, working paper no. 15.
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Pac.HD9539.C5T68 1981
|
IN
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Joint Economic Management Committee (JEMCO).
|
Federation scrambles as JEMCO quashes budgets : Three years into Compact II and harsh reality of stringent US oversight into FSM affairs truly begins.
|
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2
|
Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
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Joint FAO/ILO/IMCO Meeting of Consultants on Safety on Board Fishing Vessels, (1968-1974 1st-2d, Geneva and London)
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Code of safety for fishermen and fishing vessels 2005.
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FAO.SH343.9.C63 2006
|
IN
|
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Joint FAO/ILRI Roundtable on Livestock Development Strategies for Low Income Countries (1995 : International Livestock Research Institute)
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Livestock development strategies for low income countries : proceedings of the Joint FAO/ILRI Roundtable on Livestock Development Strategies for Low Income Countries : International Livestock Research Institute, Addis Ababa, Ethiopia, 27 February-02 March 1995.
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SF55.D44J65 1995
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IN
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Joint FAO/UNEP Workshop on Voluntary Standards for Sustainable 2013 : Food Systems: Challenges and Opportunities Rome, Italy)
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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome.
|
FAO.S494.5.S86J66 2013
|
IN
|
20
|
Joint FAO/WHO Codex Alimentarius Commission.
|
|
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Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission.
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Codex alimentarius : Cereals, pulses, legumes and vegetable proteins.
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FAO.K3631.A5J633 2007
|
IN
|
3
|
Joint FAO/WHO Expert Committee on Food Additives.
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
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Compendium of food additive specifications.
|
FAO.F739/5
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IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy)
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 66th meeting 2006.
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FAO.RA1270.V47J65 2006
|
IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
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Compendium of food additive specifications.
|
FAO.TX553.A3J655 2006 no.3
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OUT
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
|
Compendium of food additive specifications.
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FAO.TX553.A3J655 2007 no.4
|
IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
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Compendium of food additive specifications.
|
FAO.TX553.A3J655 2008 no.5
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IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland)
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives : 70th meeting, 2008.
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FAO.TX553.A3J655 2009 no.6
|
IN
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|
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009.
|
FAO.TX553.A3J655 2009 no.7
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IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (73rd : 2010 : Geneva, Switzerland)
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Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010.
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FAO.TX553.A3J655 2010 no.10
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IN
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
|
Compendium of food additive specifications.
|
FAO.TX553.A3J655 2013 no.13
|
IN
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Joint FAO/WHO Expert Committee on Food Additives . Meeting ((Rome) : 2010)
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Residue evaluation of certain veterinary drugs : meeting 2010 : evaluation of data on ractopamine residues in pig tissues.
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FAO.TX553.A3J655 no.9
|
IN
|
2
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Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
|
FAO.TX531.R548 2003
|
IN
|
13
|
Joint FAO/WHO Food Standards Programme.
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Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission (Rome).
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Codex alimentarius : food hygiene basic texts.
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Joint FAO/WHO Meeting on Pesticide Residues (2009 : Geneva, Switzerland)
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Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland 16-25 September 2009.
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FAO.TX571.P4J66 2009 no. 196
|
IN
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007 : Rome, Italy)
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Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007.
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FAO.QR177.J65 2007
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IN
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