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FAO.F739/5
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TITLE: Compendium of food additive specifications. Addendum .. / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.
AUTHOR: Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
SERIES: FAO food and nutrition paper, 0254-4725 ; 52. add. ..
PUBLISHED: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.
DESCRIPTION: viii, 127 p. : ill. ; 30 cm.
NOTES: Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.
SUBJECT: Food additives--Specifications--Congresses.
SUBJECT: Food additives--Analysis--Congresses.
ADDED ENTRY: World Health Organization.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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