| TITLE: |
Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives : 68th Meeting 2007. |
| AUTHOR: |
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) |
| SERIES: |
FAO JECFA monographs, 4 |
| PUBLISHED: |
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007. |
| DESCRIPTION: |
xi, 155 p. : ill. ; 30 cm. |
| NOTES: |
Asparaginase from Aspergillus oryzae expressed in A. oryzae -- Carrageenan -- Cyclotetraglucose -- Cyclotetraglucose syrup Tentative -- Ethyl maltol -- Isoamylase from Pseudonomonas amyloderamosa -- Magnesium sulfate -- Maltol -- Nisin preparation -- Pectins -- Polyvinyl alcohol -- Processed Euchema seaweed -- Sodium chlorite -- Sodium hydrogen sulfate -- Steviol glycosides -- Sucrose ester of fatty acids. |
| NOTES: |
The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food. |
| SUBJECT: |
Food additives--Specifications--Congresses. |
| SUBJECT: |
Food additives --Analysis--Congresses. |
| ADDED ENTRY: |
World Health Organization. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
Title Information
