Titles Matching:  Seafood--Safety measures.
  Title Author Call Number Status
Book Application of modern analytical techniques to ensure seafood safety and authenticity. Martinez, Iciar. FAO.SH1.F2 IN
Serial Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries: a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community. Gillett, Robert D. Pac.TX 601.G529 1997 IN
Book Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community. McDorman, Ted L. Pac.TX601.M32 1998 IN
 
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