Titles Matching:  FAO animal production and health manual
  Title Author Call Number Status
Book Conducting national feed assessments. Coughenour, Michael B. FAO.SF97.C73 2012 IN
Book Good Emergency Management Practice : The Essentials : A guide to preparing for animal health emergencies. FAO.SF781.G66 2011 IN
Book Good practices for the feed industry : implementing the Codex Alimentarius Code of Practice on Good Animal Feeding. FAO.HD9052.A2.G66 2010 IN
Book Good practices for the meat industry. FAO.TS1955.G64 2004 IN
Book Investigating the role of bats in emerging zoonoses : balancing ecology, conservation and public health interest. FAO.RA641.B38I58 2011 IN
Book Preparation of African swine fever contingency plans. FAO.SF977.A4P74 2009 IN
Book Preparing for highly pathogenic avian Influenza. Martin, Vincent, 1969- FAO.RA644.I6M373 2009 IN
Book Quality assurance for animal feed analysis laboratories. FAO.SF97.Q35 2011 IN
Book Quality assurance for microbiology in feed analysis laboratories. Cowie, Richard A. FAO.SF97.C69 2013 IN
Book Rearing young ruminants on milk replacers and starter feeds. Krishnamoorthy, Uppoor. FAO.SF95.K75 2011 IN
Book Small-scale poultry production : technical guide. Sonaiya, Emmanuel Babafunso, 1950- FAO.SF487.S677 2004 IN
Book Wild birds and avian influenza : an introduction to applied field research and disease sampling techniques. FAO.An54/5 2007 no.5 IN
 

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