|
|
|
| |
Call Number |
Title |
Author |
Status |
|
FAO.TS1955.G64 2004
|
Good practices for the meat industry.
|
|
IN
|
|
2
|
FAO.TX341.F6O5 no.91
|
|
|
|
|
6
|
FAO.TX341.F605 2003 no.76
|
|
|
|
|
|
FAO.TX359.V65 2005
|
Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
|
|
IN
|
|
|
FAO.TX360.5.B88 2004
|
Family nutrition guide.
|
Burgess, Ann.
|
IN
|
|
|
FAO.TX360.5.P754 2005
|
Protecting and promoting good nutrition in crisis and recovery : resource guide.
|
|
IN
|
|
|
FAO.TX361.N3I53 2009
|
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health.
|
|
IN
|
|
2
|
FAO.TX369.J56 2007
|
|
|
|
|
|
FAO.TX397.J65 2007
|
Codex Alimentarius : fresh fruits and vegetables.
|
Joint FAO/WHO Codex Alimentarius Commission.
|
IN
|
|
|
FAO.TX511.F36 2010
|
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report.
|
|
IN
|
|
|
FAO.TX531.C67 2011
|
Cost-effective management tools for ensuring food quality and safety : or small and medium agro-industrial enterprises.
|
|
IN
|
|
3
|
FAO.TX531.E98 2010
|
|
|
|
|
|
FAO.TX531.F36 2007
|
FAO/WHO framework for the provision of scientific advice on food safety and nutrition.
|
|
IN
|
|
|
FAO.TX531.R548 2003
|
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
|
|
IN
|
|
|
FAO.TX531.R555 2008
|
Risk-based food inspection manual.
|
|
IN
|
|
|
FAO.TX535.G56 2005
|
Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand.
|
Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand)
|
IN
|
|
|
FAO.TX535.G66 2002
|
Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco.
|
Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco)
|
IN
|
|
|
FAO.TX537.E54 2005
|
Enhancing participation in Codex activities : an FAO/WHO training package.
|
|
IN
|
|
|
FAO.TX537.F45 2004
|
Processed foods for improved livelihoods.
|
Fellows, P. (Peter), 1953-
|
IN
|
|
|
FAO.TX537.H66 2006
|
Strengthening national food control systems : guidelines to assess capacity building needs.
|
Hopper, Marlynne.
|
IN
|
|
|
FAO.TX537.H67 2007
|
Strengthening national food control systems : a quick guide to assess capacity building needs.
|
Hopper, Marlynne.
|
IN
|
|
4
|
FAO.TX537.J6 2004
|
|
|
|
|
9
|
FAO.TX537.J62
|
|
|
|
|
|
FAO.TX537.J65 2007
|
Codex Alimentarius Commission : strategic plan 2008-2013.
|
|
IN
|
|
|
FAO.TX551.J65 2007
|
Codex Alimentarius.
|
Joint FAO/WHO Codex Alimentarius Commission.
|
IN
|
| |
Call Number Search: FAO.TS1955.G64 2004