Titles Matching: Carotenoids.
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Title
Author
Call Number
Status
Carotenoid content and flesh color of selected banana cultivars growing in Australia.
Englberger, Lois [et al.].
Pac.SB379.B2E53 2006 c.2
IN
Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands.
Englberger, Lois [et al.].
Pac.QK495.M3E53 2006
IN
Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati.
Englberger, Lois [et al.].
Pac.QK495.P18E54 2005 c.2
IN
Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.
VerF 033 Pac.
IN
Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods.
Rodriguez-Amaya, Delia B.
TX553.V5R62 1997
IN
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Erratum to "Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands" : [J. Food Comp. Anal. 19 (2006) 484].
Englberger, Lois [et al.].
Pac.QK495.M3E53 2006 c.2
IN
First South East Asia and Pacific Regional meeting on carotenoids Bangkok, 2-5 August 2000 : program and abstract.
Pac.SB379.B2F57
IN
Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids.
Englberger, Lois
VerF.032 Pac.
IN
Pohnpei bananas : a photo collection; carotenoid-rich varieties.
Englberger, Lois
Pac.SB379.B2E53 2004c c.3
IN
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