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| TITLE: |
Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processedand stored foods / Delia B. Rodriguez-Amaya. |
| ADDED TITLE: |
Retention of provitamin A carotenoids in prepared, processed, and stored foods |
| AUTHOR: |
Rodriguez-Amaya, Delia B. |
| PUBLISHED: |
Arlington, VA : John Snow Inc./OMNI Project, [1997]. |
| DESCRIPTION: |
v, 88 p. : ill. ; 28 cm. |
| NOTES: |
"January 1997." |
| NOTES: |
"This publication was made possible through support provided by the Office of Health and Nutrition, Bureau for Global Programs, Field Support and Research, U.S. Agency for International Development, under the terms of Contract no. HRN-5122-C-00-3025-00"--P. [ii]. |
| NOTES: |
Includes bibliographical references (p. 75-88). |
| SUBJECT: |
Carotenoids. |
| SUBJECT: |
Vitamin A in human nutrition. |
| SUBJECT: |
Food --Vitamin content. |
| ADDED ENTRY: |
United States. Agency for International Development. |
| ADDED ENTRY: |
OMNI (Project) |
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Title Information
