View previous page View next page Titles By: World Health Organization.
  Author Title Call Number Status
Book Salmonella and campylobacter in chicken meat : meeting report. FAO.QR115.M537 no.19 c.2 IN
Book Sanitation promotion : WSSCC Working Group on Promotion of Sanitation. RA567.S26S28 1998 IN
Book SPC/WHO Joint Conference on Alcohol-Related Problems in Pacific Island Countries (1985 : Noumea, New Caledonia). SPC/WHO Joint Conference on Alcohol-Related Problems in Pacific Island Countries, Noumea, New Caledonia, 9-13 September 1985 : report. Pac.HV5715.6.A4 1985 IN
Book Strengthening the teaching of tuberculosis control in basic training programmes: a manual for instructors of nurses and other health-care workers. RA644.T7S3 2006 IN
Book Prüss, A. Teachers guide : management of wastes from health-care activities. RA969.45.P78 1998 IN
Book Teaching health statistics : lesson and seminar outlines. RA409.T43 1999 IN
Book technical report.Risk assessment of Campylobacter spp. in broiler chickens. FAO.QR115.M537 no.12 IN
Book Tetrachloroethene. Doc.RA1190.C66 2006 no.68 IN
Book Howe, Paul. Tin and inorganic tin compounds. Doc.RA1190.C673 no.65 IN
Book Trace elements in human nutrition and health. QP534.T725 1996 IN
Book World Health Organization. Trade, trade agreements and non-communicable diseases in the Pacific Islands : intersections, lessons learned, challenges and way forward. Pac.RC651.W65 2013 IN
Book Brown, Morven S. Training for health education in the South Pacific : an account of a training course in health education for South Pacific health and education workers. Pac.RA440.3O25B7 IN
Book Tuberculosis control in migrant populations guiding principles and proposed actions. RA644.T7T79 2016 IN
Book Understanding AIDS : Pacific News; AIDS in the Pacific. Pac.RC607.A26U53 1991 IN
Book Understanding the Codex Alimentarius. FAO.K3626.U534 2005 IN
Book Understanding the Codex Alimentarius. K3626.U53 2005 IN
Book Joint FAO/WHO Food Standards Programme. Understanding the Codex Alimentarius. FAO.K3626.U534 2006 IN
Book Vanuatu/WHO/SPC non-communicable disease survey, 1985 : report. Pac.Per.DU1.S588no. 192 IN
Book Rozendaal, Jan A. Vector control : methods for use by individuals and communities. RA641.M6R69 1997 IN
Book Viruses in food : scientific advice to support risk management activities : meeting report. FAO.QR115.M537 no.13 IN
Book Sommer, Alfred, 1942- Vitamin A deficiency and its consequences : a field guide to detection and control. BTL RJ399.V57S5 1995 box 170 IN
Serial WHO/UNICEF/IVACG Task Force. Vitamin A supplements : a guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia. Doc.QP772.V5V472 1997 IN
Book Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998]. FAO.QU145.V57 2004 IN
Book Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998]. QP771.V54 2004 IN
Book World Health Organization. Wash in health care facilities : Global baseline report 2019. Pac.RA591.W67 2019 IN
 
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