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Author |
Title |
Call Number |
Status |
 |
|
Probiotics in food : health and nutritional properties and guidelines for evaluation. |
FAO.TP248.65.F66P76 2006 |
IN |
|
Snider, Leslie. |
Psychological first aid : guide for field workers. |
Ref.RC480.6.S65 2011 |
IN |
|
World Health Organization. |
Regional action agenda on : Achieving the sustainable development goals in the Western Pacific. |
Pac.SB414.P16W67 2017 |
IN |
|
World Health Organization. |
Regional action plan on healthy ageing in the Western Pacific. |
Pac.RA410.W67 2020 |
IN |
|
World Health Organization |
Rehabilitation and disability in the Western Pacific. |
Pac.HV1568.W67 2017 |
IN |
|
|
Rehabilitation surgery for deformities due to poliomyelitis : techniques for the district hospital. |
BTL RD560.R34 1993 box 120 |
IN |
|
FSM/WHO Joint Conference on Alcohol and Drug-Related Problems in Micronesia (1993 : Palikir, Pohnpei) |
Report/ FSM/WHO Joint Conference on Alcohol and Drug-Related Problems in Micronesia. |
Pac. HV5715.6.A4 1993 |
IN |
 |
Inaugural meeting of the PPHSN Public Health Laboratory Network (19-20 April 2000 : Noumea, New Caledonia). |
Report of meeting. |
Pac.RA558.I53 2001 |
IN |
|
World Health Organization. Regional Office for the Western Pacific |
Report on the technical discussions on occupational health risks in the workplace held in conjunction with the forty-sixth session of the [WHO] Regional Committee [for the Western Pacific], Manila, Philippines, 11-15 September 1995. |
Pac.RC965.M39W67 1995 |
IN |
|
Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) |
Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives : 70th meeting, 2008. |
FAO.TX553.A3J655 2009 no.6 |
IN |
|
|
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002. |
FAO.TX531.R548 2003 |
IN |
|
|
Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. |
FAO.QR115.M537 no.11 |
IN |
|
|
Risk assessment of Vibrio parahaemolyticus in seafood. |
FAO.QR115.M537 no.16 |
IN |
|
|
Risk characterization of microbiological hazards in food : guidelines. |
FAO.QR115.M537 no.17 |
IN |
|
World Health Organization. |
Road map for surveillance and monitoring of HIV drug resistance in the Western Pacific Region 2014-2018. |
Pac.RC606.6.R633 2014 |
IN |
|
World Health Organization. |
Safe abortion : technical and policy guidance for health systems. |
RG734.S23 2012 |
IN |
|
World Health Organization. |
Safeguarding health in the Pacific : improving and protecting the health of Pacific Island people through collective and collaborative efforts. |
Pac.RA427.5.W67 2011 |
IN |
|
|
Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. |
FAO.TX341.F6O5 |
IN |
|
|
Salmonella and campylobacter in chicken meat : meeting report. |
FAO.QR115.M537 no.19 c.2 |
IN |
|
|
Sanitation promotion : WSSCC Working Group on Promotion of Sanitation. |
RA567.S26S28 1998 |
IN |
|
SPC/WHO Joint Conference on Alcohol-Related Problems in Pacific Island Countries (1985 : Noumea, New Caledonia). |
SPC/WHO Joint Conference on Alcohol-Related Problems in Pacific Island Countries, Noumea, New Caledonia, 9-13 September 1985 : report. |
Pac.HV5715.6.A4 1985 |
IN |
|
|
Strengthening the teaching of tuberculosis control in basic training programmes: a manual for instructors of nurses and other health-care workers. |
RA644.T7S3 2006 |
IN |
|
Prüss, A. |
Teachers guide : management of wastes from health-care activities. |
RA969.45.P78 1998 |
IN |
|
|
Teaching health statistics : lesson and seminar outlines. |
RA409.T43 1999 |
IN |
|
|
technical report.Risk assessment of Campylobacter spp. in broiler chickens. |
FAO.QR115.M537 no.12 |
IN |
| |
Titles By: World Health Organization.