Titles By: Brown, Douglas Robert, 1960-
  Author Title Call Number Status
Book Hudson Taylor, Jennifer. Building restaurant profits : how to ensure maximum results. TX911.3.F5H69 2003 IN
Book Brown, Douglas Robert, 1960- Controlling restaurant & food service food costs. TX911.3.C65B74 2003 IN
Book Lewis, Cheryl, 1970- Controlling restaurant & food service operating costs. TX911.3.C65B76 2003 IN
 

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