Title Information

		Title Information

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Book

TITLE:	Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Ted L. McDorman.
AUTHOR:	McDorman, Ted L.
SERIES:	Secretariat of the Pacific Community
SERIES:	The Pacific Community
PUBLISHED:	Noumea, New Caledonia : Secretariat of the Pacific Community, 1997, c1998.
DESCRIPTION:	xiii, 126 p. ; 28 cm.
NOTES:	"Legal study funded by the Food and Agriculture Organization of the United Nations and published with financial assistance from United Nations Development Programme."
NOTES:	"RAS/TCP/6713"
NOTES:	Includes bibliographical references and index.
SUBJECT:	Seafood--Safety measures.
SUBJECT:	Seafood--Laws and legislation.
SUBJECT:	Pacific area.
ADDED ENTRY:	Secretariat of the Pacific Community.
ADDED ENTRY:	Import regulations of the U.S. and the European Union and the relevant laws of the South Pacific region.