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TX825.R76 1998
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Fondue : great food to dip, dunk, savor, and swirl / Rick Rodgers.
AUTHOR: Rodgers, Rick, 1953-
PUBLISHED: New York : William Morrow, c1998.
DESCRIPTION: viii, 152 p. ; 22 cm.
EDITION: 1st ed.
NOTES: Includes index.
SUBJECT: Fondue.

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