Call Number Search: TX825.R76 1998

	Call Number	Title	Author	Status
	TX825.R76 1998	Fondue : great food to dip, dunk, savor, and swirl.	Rodgers, Rick, 1953-	IN
	TX827.L44 1975	Leisure living guide to slow cooking.		IN
	TX833.5.B4877 2005	The 5:30 challenge : 5 ingredients, 30 minutes, dinner on the table.	Besser, Jeanne.	IN
	TX833.5.O46 2008	The Old farmer's almanac everyday cookbook.		IN
	TX836.L35 1997	Stuffings : 45 international recipes to enhance fish, poultry, meat, vegetables, and fruit.	Lalli, Carole, 1942-	IN
	TX837.E9 2007	Saving dinner the vegetarian way : healthy menus, recipes, and shopping lists to keep everyone happy at the table.	Ely, Leanne.	IN
	TX837.P5293 2003	The Candle Cafe cookbook : more than 150 enlightened recipes from New York's renowned vegan restaurant.	Pierson, Joy.	IN
	TX911.2.F455 2006	Guide to college reading.	McWhorter, Kathleen T.	IN
	TX911.2.F455 2008	Meetings, expositions, events, and conventions : an introduction to the industry.	Fenich, George G.	IN
2	TX911.3.C65B74 2003
	TX911.3.F5H69 2003	Building restaurant profits : how to ensure maximum results.	Hudson Taylor, Jennifer.	IN
	TX911.3.F75T66 2012	Heads in beds : a reckless memoir of hotels, hustles, and so-called hospitality.	Tomsky, Jacob.	IN
	TX911.3.L27F85 2003	Controlling restaurant & food service labor costs.	Fullen, Sharon L.	IN
	TX911.3.L62A74 2003	Restaurant site location : finding, negotiating & securing the best food service site for maximum profit.	Arduser, Lora.	IN
	TX911.3.M3G72 2003	Increasing restaurant sales : boost your sales & profits by selling more appetizers, desserts, & side items.	Granberg, B. J., 1944-	IN
	TX911.3.M3J67 2003	Restaurant marketing and advertising : for just a few dollars a day.	Jorgensen, Amy S., 1975-	IN
	TX911.3.M3M67 2002	Hospitality and travel marketing.	Morrison, Alastair M.	IN
	TX911.3.M27L62 2008	Exploring foodservice systems management through problems.	Lieux, Elizabeth McKinney.	IN
	TX911.3.M27S69 2004	Foodservice organizations : a managerial and systems approach.	Spears, Marian C.	IN
	TX911.3.M27Y9 1999	The international hospitality business: management and operations.	Yu, Larry	IN
	TX911.3.P7B76 2003	Food service menus : pricing and managing the food service menu for maximum profit.	Arduser, Lora.	IN
	TX911.3.P77L36 2003	Restaurant promotion and publicity : for just a few dollars a day.	Lambert, Tiffany.	IN
	TX911.3.V34A53 2003	Buying & selling a restaurant business, for maximum profit.	Andrews, Lynda.	IN
	TX911.3.V62C46 1998	Opportunities in restaurant careers.	Chmelynski, Carol Ann Caprione, 1950-	IN
	TX911.3.V62L44 1988	Careers in the restaurant industry.	Lee, Richard S.	IN

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