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FAO.SH335.5.S9C63 2009
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Code of practice for fish and fishery products.
SERIES: Codex alimentarius, 0259-2916
PUBLISHED: Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
DESCRIPTION: viii, 144 p. : ill. ; 25 cm.
EDITION: 1st ed.
SUBJECT: Fishery products--Standards.
SUBJECT: Fishery processing industries--Standards.
SUBJECT: Fisheries--Standards.
ADDED ENTRY: Joint FAO/WHO Codex Alimentarius Commission.
ADDED ENTRY: World Health Organization.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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