Title Information
FAO.SH335.5.I5G85 2009
Copies In
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Copies Owned: 1
Book
TITLE:
Guidelines for risk-based fish inspection.
ADDED TITLE:
Guidelines for risk-based fish inspection
SERIES:
FAO food and nutrition paper, 0254-4725 ; 90
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 2009.
DESCRIPTION:
viii, 89 p. : ill. ; 30 cm.
NOTES:
Includes bibliographical references (p. 7).
SUBJECT:
Fish inspection--Handbooks, manuals, etc.
SUBJECT:
Food adulteration and inspection--Handbooks, manuals, etc.
SUBJECT:
Fishes.
SUBJECT:
Food Inspection--methods.
SUBJECT:
Fish Products.
SUBJECT:
Food Contamination--prevention & control.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
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Title Information
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