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TX724.5.I5B77 1971
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Joys and subtleties : South East Asian cooking / Rosemary Brissenden.
AUTHOR: Brissenden, Rosemary.
PUBLISHED: New York : Pantheon Books, [1971]
DESCRIPTION: 261 p. ; 22 cm.
EDITION: 1st American ed..
NOTES: Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.
SUBJECT: Cookery, Indonesian.
SUBJECT: Cookery, Malayan.
SUBJECT: Cookery, Thai.

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